These deviled eggs were so great. A perfect mix of tangy and salty. I got the recipe from one of my favorite food blogs, Orangette. Molly tops hers with a Basil Aioli but I skipped that because Basil isn't in season. I also didn't fry the capers. I just added them straight from the jar and they were still great. I had a very retro Martha Stewart moment holding this plate of deviled eggs :)
