Sunday, October 26, 2008

Chocolate raspberry cake



I made this double layer chocolate fudge cake with raspberry filling and chocolate butter cream frosting for a chocoholic...YUM. The extra chocolate adorning the top was a special treat for the Birthday girl.

2 comments:

Vijay said...

I'd eat that for sure

Unknown said...

That cake looks delicious. I'd just need a big glass of milk and about 10 minutes to make it disappear. Very nice.