Flour really just takes away from space that chocolate could be occupying :) I decided to make this cake as the "dessert" course for a brunch I was having. The cake is super easy and is VERY rich. It is best served in very small slices with freshly whipped cream and berries.
The recipe calls for semi-sweet chocolate (usually up to 75% cacao). It goes without saying that the quality of the chocolate will determine the quality of the final cake. I personally love Cailbo Belgian chocolate - YUMMMMMMMMMMM!!!
Flourlesss Chocolate Cake
Ingredients:
- 4 oz best quality semi-sweet chocolate
- 1/2 cup unsweetened butter
- 1/2 cup unsweetened cocoa
- 3/4 cup sugar
- 1/2tsp vanilla
- 3 eggs
Method:
Preheat oven to 300F
Melt chocolate and butter in heatproof bowl over a double boiler or in the microwave. Whisk until smooth and creamy.
Add sugar, cocoa, vanilla and beaten eggs. Pour mix in 8 inch cake pan that has been buttered and dusted with cocoa. Bake for 30 mins. Do NOT over bake! It will look a bit like it's not completely done but it is.
Enjoy the silky texture with your girlfriends :)
1 comment:
Absolutely heavenly! Thank you!
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