An excess of plums and imminent cold weather make me want to make a plum and apple crumble. Crumble = Crisp for all those the non-Australian types.
Crunchy yummy Top:
3/4 cup of flour
1/4 cup of oats
1 tsp cinnamon
1/2 tsp salt
1 stick of cold cubed butter (accept NO substitutes)
Juicy sweet filling:
about 2 lbs of plums
1-2 large apples
1/4 cup of brown sugar
1/2 tsp cinnamon
Preheat oven to 375 F. Then mix all the filling ingredients and pour into a buttered oven proof dish. Mix the butter into the other topping ingredients and scatter on top of fruit. Bake for 40-45 minutes until your whole house smells like heaven. Then walk to store while crumble cools to buy essential accompaniment (Ice Cream)
1 comment:
This was amazing!
Post a Comment