Oh my gosh, Luke, Tony and I had dinner at the happy hour at Ivar's salmon Bar. I was very skeptical because the only other time I had been to Ivar's it was pretty awful and my memories are of fried blah! But tonight we had great food including an amazing beet, arugula and blue cheese salad for 4 dollars! I had the hummus plate with pickled onions and carrots and olives (also $4...wtf?). Luke had the fish and chips and Tony had the oyster shooters and seafood chowder. Plates were clean fairly quickly. Anyway, I'll be going back very soon...
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