Tuesday, August 10, 2010
Satay rice nodles
So my hippie box got delivered this morning and it was very colourful. I thought a veggie noodle satay would be an appropriate venue to showcase these colours. The satay sauce is really easy to make. The key is to not overcook the rice noodles. they DO NOT cook up like wheat noodles. They require only 2-3 minutes of cooking before turning rapidly into mush.
Satay Sauce:
* Soy sauce
* Crunch peanut butter
* Garlic
* Ginger
* Chilli flakes
* Rice wine vinegar
* Honey
Serve with chopped cilantro and crushed peanuts. OMG Yum!!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment