It seems that it takes approximately 2 days for bananas to get spotty and 3 days to be "too ripe" in this weather. I think its a blessing in spotted disguise because I love almost any baked good with bananas in it. I got this cupcake recipe from Joy of Baking but instead of using the chocolate fudge frosting they suggest, I used this mocha frosting recipe from the Pioneer Woman's blog. Truly an outstanding combination!! The cupcakes were a "dump and stir" affair and the frosting was equally easy to make. I'll definitely be making these again.
Note: I doubled the cupcake recipe to make 24 cupcakes but I made the frosting recipe as stated. I think next time I may double the frosting recipe too. It really depends how high you want your frosting:cupcake ratio :)
Feed to coffee loving husbands and enjoy the love :)
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